This white winegrape variety is authorized in almost every region of Spain and is considered as the preferential variety in most DOs from Castilla y León, original from the Rueda DO.
Verdejo winegrapes are very sensitive to the oïdium (Uncinula necator). This variety resists moderately severe droughts and it is adapted to unfertile and clay soils.
The musts have a greenish-yellow color with intense and fruity aromas, are moderately alcoholic and have a medium-high acidity. The wines have body but relatively soft, and can show a slightly bitter smoky aftertaste.
Doradilla (SG), Verdejo Blanco (LE, VA)